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New development of vacuum drying device
Nov 12, 2018

(1) Vacuum drying with low drying temperature, relative hypoxia in the drying room, can avoid fat oxidation, pigment browning and a series of advantages, suitable for the drying of hot sensitive food materials, in addition to equipment costs, drying costs are relatively low, vacuum drying in the midpoint of food drying has an important position.

(2) Vacuum drying combined with microwave heating technology or other drying methods, a number of new vacuum drying devices have emerged, giving the new connotation and vitality of vacuum drying. 

(3) Vacuum microwave drying absorbs the advantages of microwave heating and vacuum drying, is a promising drying technology, it is suggested that China speed up the development and development of vacuum microwave drying device.


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